Umami cannot be understood through information alone — it must be tasted, compared, and discussed. These workshops, lectures, and programmes translate that conviction into practice — designed for organisations, professionals, and public audiences, and refined through repetition.
Current Experiences
- Designing Satisfaction through Umami for dietitians
Umami, appetite, and sodium reduction — a pilot workshop for… Read more: Designing Satisfaction through Umami for dietitians - Lecture: Umami: Tasting the Invisible
Exploring the science, memory, culture, and human experience of taste… Read more: Lecture: Umami: Tasting the Invisible - Workshops: The Five Doors of Umami
An Interactive Journey Through Taste, Memory, and Culture Umami is… Read more: Workshops: The Five Doors of Umami
What Participants Experience
- A deeper understanding of umami beyond Japanese cuisine
- New ways of interpreting European food culture
- Greater sensory awareness through tasting and dialogue
- A fresh perspective on food, memory, and wellbeing
Formats
- Public Workshops
- Corporate Workshops
- Lectures & Cultural Talks
- Educational Programs
- Custom Experiences
The most interesting conversations start with taste.